Add some cooking oil (1 tbsp, this dish needs a bit of oil) into the wok over high heat, then toss the wide rice noodles in, stir-frying for a minute to get rid of excessive moist in the rice noodles. Make sure there aren’t food residues on the surface of the wok (or skillet) -if yes, use a paper towel wipe it down. Add Chinese broccoli leaves and finely chopped garlic in and stir around, cook for 30 seconds to wilt the leaves, then take them out and set aside.Ħ. Add Chinese broccoli stems into the wok, stir and cook for a couple of minutes.ĥ. Heat up a wok(or a large skillet) with 1 Tbsp cooking oil over high heat, add drained yuba, fry until yuba become golden crust on the surface then remove it from the wok and set aside.Ĥ. ![]() ![]() Mix the ingredients (light, dark soy sauce, vegan oyster sauce, sugar, white vinegar, and water) for the stir-fry sauce in one bowl ready for cooking.ģ.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |